The verdict is in on the red velvet cupcakes of yesterday:
“You must, must, must open a cake shop! All thought that they were shop bought . Abs loved the decoration as well.”
Well! That’s quite the praise. My fella and I shared one last night and I have to say they were pretty yummy.
I never use electric mixers etc. when baking, I do it all with good old fashioned elbow grease. Do you think that makes a difference to the results? Has anyone ever compared both methods? There’s something about it that I love; mixing it and really putting yourself in there. I guess it’s a more personal experience for the baker. Who knows. One thing is that if I were to start baking from home I may need to consider electric tools. Or perhaps the fact that they are made without could be my selling point.
All that mix making has got to be good for getting rid of bingo wings, right?