…she made some tarts. And so did I!
They are a little anaemic-looking but I’m hopeful that they will be ok. I was wary about baking them for much longer than I did as I was worried that the jam might burn. I went a bit overboard with the jam, but hey — who wants a tart that’s all pastry and no jam?
That’s it for baking for now! (At least until next Sunday, anyway.)